High Tea at Level 36

We invite you to a luxurious high tea with Sydney’s most iconic view! A few hours of laughs and endless chats over a luxurious high tea on Level 36 at the elegant Shangri-La hotel!

Here it's time to indulge in a decadently delicious high tea with spectacular harbour views of Sydney Harbour Bridge and Sydney Opera House. You’ll savour show-stopping desserts and savoury morsels on three tempting tiers. You can nestle into your seat and watch Sydney harbour glimmer and shimmer!

Shangri-La Sydney Head Pastry Chef, Kumiko Endo, developed a world view of desserts after two decades of experience working with award-winning chefs and restauranteurs. Kumiko begun her pastry career in native Japan, adopting a passion for seasonal produce and the fine art of Japanese cooking techniques and styles. Some of the treats we will savour are cashew mousse, pumpkin tart. schiacciata, fable mushroom open taco, chestnut chocolate mousse, apple tart, sticky date and pear brownie and muscat grape cake! This can make any high tea lover rejoice!

You can expect amazing views, lots of laughs, new friendships and a luxurious high tea experience! This experience will leave you feeling refreshed, inspired, positive, soulful and bellyful!